Đồ Lễ Cô SáU NO FURTHER A MYSTERY

A real embodiment in the island’s culinary art, the black-spotted grouper is often a dish not to be missed. This fish is renowned for its tender texture and refined flavor. Commonly steamed to perfection, it’s served by using a tangy dipping sauce that’s a combination of lime juice, garlic, chili peppers, and fish sauce, which complements the